Look at the lecherous chili pepper on the bag. He's leering at the lime.[/caption]So I decided to make bolognese. What's wrong with that you may ask. Plenty. It smelled good and it made me hungry.
In my hunger I managed to inhale a bag of plantain chips. Now I have to remember what they taste like. Were they good? Were they bad? Were they mediocre? I'm not really sure. I ate them that fast. I'm pretty sure they were not bad. I leaning more towards mediocre. I kept eating them. I didn't run around the living room yelling about how good they were. So they had have been mediocre.
What I do remember is the chili lime seasoning was distributed unevenly. One chip had all of the seasoning.
Like most lime flavored chip type foods, you really don't taste the lime. It's more of just a sour sensation. It assaults your tongue. There may have been some chili flavor. The chili had no chance against the lime. Nothing had a chance against the lime. There was so much citric acid.
The rest of the chips were a bit stale and needed some salt. Wow, these must have been bad. I wonder why I ate the whole bag. It's not like there was nothing else to eat.
They do have a crazy short ingredient list. Plantain, (Palm Oil), Lemon, Citric Acid E3330 adn Spicy
I'm not entirely sure what adn Spicy is. Any ideas?
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